Wang was listed as the “Ten influential people of Sichuan Catering Industry” by West China City News.
In 2004, Wang resigned from Sichuan Changfu Group and began to set up her own business-- a new catering brand called Sichuan Ziqidonglai Business Restaurant. As the only one who had received the master degree of Business Administration, Wang was listed as the “Ten influential people of Sichuan Catering Industry” by West China City News.
In 2005, Ziqidonglai Business Restaurant created a management concept of “Combining Catering with Faison”, which then made the restaurant become the leading company in catering industry in Chengdu. The concept was appreciated by many people. Sichuan Ziqidonglai Business Restaurant was named as the restaurant that was most cultural and have the highest brand value.
In 2006, recommended by Southwestern University of Finance and Economics, Wang participated the first National MBA Elite Selection held by CCTV News. Due to her job experiences and her creativity, Wang was elected as the Ten EMBA Elite in 2006, accepting prize together with Wu Xiaoli, deputy director Phoenix Satellite Television, in Beijing.
In 2007, Wang was elected as the “Ten Faces Affecting Fashion in Chengdu” by New Life for her devotion to the marketing of fusion food and the promotion of eco-food.
In February 2009, Wang was employed as the deputy director of EMBA Education Advisory Committee of SWUFE by SWUFE.
In June 2009, Chairman of Renpu Investment Management Company
In 2010, Wang created Pushitianzuo Concept Restaurant and worked as the chairman.
2011- now Standing director of Sichuan Restaurant and Catering Industry Association