旅游管理系

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施思
发布时间: 2019-06-19

施 思

系 所:旅游管理系、旅游管理研究所

职 称:教授、博士生导师

电子邮箱:shisi@swufe.edu.cn

教育背景

2011.9—2014.9 香港浸会大学 博士

2007.9—2011.9 中国人民大学 学士

科学研究

主要研究领域:旅游消费行为,社交媒体,虚拟现实(VR)旅游,人工智能与旅游体验,新媒体营销

个人成果简介

西南财经大学工商管理学院教授,西南财经大学首批光华百人学者。主持和主研了20余项国家级和省部级科研项目(包括国家自然科学基金、国家社会科学基金、教育部人文社会科学基金、香港教资会额外资助教学相关计划、中央高校基本科研项目等)。担任Decision Support Systems(SCI期刊)和Internet Research(SCI期刊)的专刊客座副主编。担任国际期刊《Information & Management》、《Tourism Management》、《International Journal of Hospitality Management》、《Journal of Business Research》等的审稿专家。

国内外期刊和会议论文集上发表了约 40篇高质量论文,包括Information Systems Journal (IF:7.77), Computers in Human Behavior (IF:8.96), Tourism Management (IF:12.88), International Journal of Information Management (IF:18.96), Journal of Travel Research (IF:8.93), Internet Research (IF:6.35) , International Journal of Contemporary Hospitality Management(IF:9.32),南开管理评论 (IF: 7.21),旅游学刊 (IF: 4.54)等。

成果获得了多项荣誉,例如文化和旅游部优秀研究成果三等奖(2018),ESI高被引论文(2021),西南财经大学优秀科研成果奖(2022)等。个人荣获西南财经大学优秀科研工作者(2021,2019),西南财经大学优秀硕士论文指导教师(2021),Emerald Literati Network“杰出审稿人”等称号。主持多项省级和校级教改项目,获西南财经大学青年教师教学竞赛二等奖、工商管理学院青年教师教学竞赛一等奖、西南财经大学优秀硕士论文导师、西南财经大学优秀教学工作者等多项荣誉。

致力于文化和旅游业高水平决策咨询平台建设,参与的四川省高校人文社科重点研究基地和旅游消费者创新理论研究团队已在文旅产业运行与产业政策、旅游消费者行为与营销创新、文化旅游资源开发与保护等领域形成了一系列研究成果,其中参与完成的“《四川省旅游投资研究报告》(白皮书)系列研究报告”获2018年中华人民共和国文化和旅游部优秀科研成果三等奖,并获四川省主管副省长的重要批示和高度赞扬。撰写的政策建言《建议打造成渝地区双城经济圈智慧文旅公共服务平台》获得重庆市人民政府副市长的重要批示和肯定。于2022年获聘成为四川省人社厅“专家服务团专家”。

主讲课程

《休闲与旅游管理概论》、《旅游文化学》、《市场营销》、《高级管理学》、《旅游研究方法》等横跨本、硕、博的课程。

代表论文

Shi, S., Chen, Y. & Cheung, C. M. (In press), “How technostressors influence job and family satisfaction: Exploring the role of work–family conflict”, Information Systems Journal.

Wu, X., Zhang, M. &Shi, S.* (In press), “Understanding customers’ interactive experience in immersive performing art: a narrative transportation perspective”, Nankai Business Review International.

Shi, S., Leung, W.K.S., & Munelli, F. (2022), “Gamification in OTA platforms: A mixed-methods research involving online shopping carnival”, Tourism Management, 88, 104426.

Leung, W.K.S., Chang, M.K., Cheung, M.L., &Shi, S.* (2022), “Swift trust development and prosocial behavior in time banking: A trust transfer and social support theory perspective”, Computers in Human Behavior, 107137.

Lv, H.,Shi, S.*,& Gursoy, D. (2022), “A look back and a leap forward: A review and synthesis of big data and artificial intelligence literature in hospitality and tourism”, Journal of Hospitality Marketing & Management, 31(2), 145-175.

Leung, W.K.S., Cheung, M.L., Chang, M.K.,Shi, S.*, Tse, S.Y. & Yusrini, L. (2022), "The role of virtual reality interactivity in building tourists’ memorable experiences and post-adoption intentions in the COVID-19 era", Journal of Hospitality and Tourism Technology, 13(3), 481-499.

Leung, W.K.S., Chang, M.K., Cheung, M.L., &Shi, S.*(2022), “VR tourism experiences and tourist behavior intention in COVID-19: An experience economy and mood management perspective”, Information Technology & People, DOI: 10.1108/ITP-06-2021-0423.

Lin, H.X.,Shi, S.*, & Gursoy, D. (2022), “Destination experiencescape: Conceptualization and scale development amid COVID-19 pandemic”, Current Issues in Tourism, 25(24), 4047-4074.

Leung, W.K.S., Chang, M.K., Cheung, M.L., &Shi, S.*(2022), “Understanding consumers’ post-consumption behaviors in C2C social commerce: the role of functional and relational customer orientation”, Internet Research, 32(4), 1131-1167.

施思,黄晓波,张梦. 沉浸其中就可以了吗?——沉浸体验和意义体验对旅游演艺游客满意度影响研究[J]. 旅游学刊, 2021, 36(301): 46-59.

Shi, S., Gong, Y., & Gursoy, D. (2021), "Antecedents of trust and adoption intention toward artificially intelligent recommendation systems in travel planning: A heuristic–systematic model", Journal of Travel Research, 60(8), 1714-1734.

Zhang, Y.,Shi, S.*, Guo, S. J., Chen, X. G., Piao Z. R. (2021), “Audience management, online turbulence and lurking in social networking services: A transactional process of stress perspective”, International Journal of Information Management, 56, 102233.

Zhang, M.Y., Gursoy, D., Zhu, Z.Y.,Shi, S.* (2021), “Impact of anthropomorphic features of artificially intelligent service robots on consumer acceptance: moderating role of sense of humor”, International Journal of Contemporary Hospitality Management, 33(11), 3883-3905.

Huang, Y., Zhang, M., Gursoy, D., &Shi, S.*(2020), “An examination of interactive effects of employees’ warmth and competence and service failure types on customer’s service recovery cooperation intention”, International Journal of Contemporary Hospitality Management, 32 (7), 2429-2451.

Shi, S., Wang, Y., Chen, X. Z., Zhang, Q. (2020), “Conceptualization of omnichannel customer experience and its impact on shopping intention: A mixed-method approach”, International Journal of Information Management, 50, 325-336.

Shi, S., Dogan, G., Chen, L. J. (2019), “Conceptualizing home-sharing lodging experience and its impact on destination image perception: A mixed method approach”, Tourism Management, 75, 245-256.

Leung, W. K. S.,Shi, S.*,Chow, W. S. (2019), “Impacts of user interactions on trust development in C2C social commerce”, Internet Research, 30(1), 335-356.

Shi, S., Cao, Y., Chen, Y., Chow, W. S. (2019), “How social media brand pages contribute to functional conflict: The central role of commitment”, International Journal of Information Management, 45, 95-106.

Shi, S., Mu, R., Lin, L., Chen, Y., Kou, G. and Chen, X.J. (2018), "The impact of perceived online service quality on swift Guanxi: Implications for customer repurchase intention", Internet Research, 28(2), 432-455.

Shi,S., Chen, Y., & Chow, W.S. (2016). “Key values driving continued interaction on brand pages in social media: An examination across genders”, Computers in Human Behavior, 62, 578-589.