林红霞
系 别：旅游管理
职 称：副教授
电子邮箱：linhx@swufe.edu.cn
教育背景
2016.09-2020.06 西南财经大学 管理学博士
2013.09-2015.06 中山大学 管理学硕士
2009.09-2013.06 四川大学 管理学学士
海外学习经历
2018.09 – 2019.09 华盛顿州立大学 酒店商业管理系 访问学者
研究领域
旅游消费者行为，旅游体验，人工智能与消费者行为
研究成果
学术论文：
Lin, H., Tian, J., & Cheng, B. (2024). Facilitation or hindrance: The contingent effect of organizational artificial intelligence adoption on proactive career behavior. Computers in Human Behavior, 152, 108092.
Cheng, B., Lin, H.(corresponding author), & Kong, Y. (2023). Challenge or hindrance? How and when organizational artificial intelligence adoption influences employee job crafting. Journal of Business Research, 164, 113987.
Xu, J., Tang, X., Lin, H(corresponding author)., & Luo, Y. (2024). The impact of recommender type on tourist price sensitivity to travel plans. Journal of Travel Research, 00472875241261633.
Lin, H., Zhang, M., & Gursoy, D. (2022). Effects of tourist-to-tourist interactions on experience cocreation: A self-determination theory perspective. Journal of Travel Research, 61(5), 1105-1120.
Lin, H., Zhang, M., Gursoy, D., & Fu, X. (2019). Impact of tourist-to-tourist interaction on tourism experience: The mediating role of cohesion and intimacy. Annals of Tourism Research, 76, 153-167.
Lin, H., Gao, J., & Tian, J. (2022). Impact of tourist-to-tourist interaction on responsible tourist behaviour: Evidence from China. Journal of Destination Marketing & Management, 24, 100709.
Lin, H., Tian, J., Kong, Y., & Gao, J. (2022). Impact of tour guide humor on tourist pro-environmental behavior: Utilizing the conservation of resources theory. Journal of Destination Marketing & Management, 25, 100728.
Lin, H., Shi, S., & Gursoy, D. (2022). Destination experiencescape: conceptualization and scale development amid COVID-19 pandemic. Current Issues in Tourism, 25(24), 4047-4074.
Gao, J., Lin, H., & Zhang, C. (2021). Locally situated rights and the ‘doing’ of responsibility for heritage conservation and tourism development at the cultural landscape of Honghe Hani Rice Terraces, China. Journal of Sustainable Tourism, 29(2-3), 193-213.
Lin, H., Gursoy, D., & Zhang, M. (2020). Impact of customer-to-customer interactions on overall service experience: A social servicescape perspective. International Journal of Hospitality Management, 87, 102376.
Lin, H., Zhang, M., & Gursoy, D. (2020). Impact of nonverbal customer-to- customer interactions on customer satisfaction and loyalty intentions. International Journal of Contemporary Hospitality Management, 32(5): 1967-1985.
Lin, H., Chi, O. H., & Gursoy, D. (2020). Antecedents of customers’ acceptance of artificially intelligent robotic device use in hospitality services. Journal of Hospitality Marketing & Management, 29(5), 530-549.
Chi, C. G., Deng, D. S., Chi, O. H., & Lin, H.(corresponding author) (2022). Framing food tourism videos: What drives viewers’ attitudes and behaviors?. Journal of Hospitality & Tourism Research, 10963480221123097.
基金项目：
国家自然科学基金青年项目（2023-2025），主持
中央高校基本科研业务费项目（2021-2022），主持
文化和旅游部 “万名旅游英才计划”研究型英才培养项目（2018-2019），主持
西南财经大学“光华青年教师成长计划”项目（2022-2024），主持
教改项目：
四川省高等教育人才培养质量和教学改革项目（2021-2023），参与
四川省第三批省级一流课程（线下）（2023），参与
西南财经大学场景化教学改革项目（2024），参与
