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林红霞
发布时间: 2020-07-15

林红霞

系 别:旅游管理

职 称:副教授

电子邮箱:linhx@swufe.edu.cn


教育背景

2016.09-2020.06 西南财经大学 管理学博士

2013.09-2015.06 中山大学 管理学硕士

2009.09-2013.06 四川大学 管理学学士

海外学习经历

2018.09 – 2019.09 华盛顿州立大学 酒店商业管理系 访问学者


研究领域

旅游消费者行为,旅游体验,人工智能与消费者行为


研究成果

学术论文:

Ÿ Lin, H., Tian, J., & Cheng, B. (2024). Facilitation or hindrance: The contingent effect of organizational artificial intelligence adoption on proactive career behavior. Computers in Human Behavior, 152, 108092.

Ÿ Cheng, B., Lin, H.(corresponding author), & Kong, Y. (2023). Challenge or hindrance? How and when organizational artificial intelligence adoption influences employee job crafting. Journal of Business Research, 164, 113987.

Ÿ Xu, J., Tang, X., Lin, H(corresponding author)., & Luo, Y. (2024). The impact of recommender type on tourist price sensitivity to travel plans. Journal of Travel Research, 00472875241261633.

Ÿ Lin, H., Zhang, M., & Gursoy, D. (2022). Effects of tourist-to-tourist interactions on experience cocreation: A self-determination theory perspective. Journal of Travel Research, 61(5), 1105-1120.

Ÿ Lin, H., Zhang, M., Gursoy, D., & Fu, X. (2019). Impact of tourist-to-tourist interaction on tourism experience: The mediating role of cohesion and intimacy. Annals of Tourism Research, 76, 153-167.

Ÿ Lin, H., Gao, J., & Tian, J. (2022). Impact of tourist-to-tourist interaction on responsible tourist behaviour: Evidence from China. Journal of Destination Marketing & Management, 24, 100709.

Ÿ Lin, H., Tian, J., Kong, Y., & Gao, J. (2022). Impact of tour guide humor on tourist pro-environmental behavior: Utilizing the conservation of resources theory. Journal of Destination Marketing & Management, 25, 100728.

Ÿ Lin, H., Shi, S., & Gursoy, D. (2022). Destination experiencescape: conceptualization and scale development amid COVID-19 pandemic. Current Issues in Tourism, 25(24), 4047-4074.

Ÿ Gao, J., Lin, H., & Zhang, C. (2021). Locally situated rights and the ‘doing’ of responsibility for heritage conservation and tourism development at the cultural landscape of Honghe Hani Rice Terraces, China. Journal of Sustainable Tourism, 29(2-3), 193-213.

Ÿ Lin, H., Gursoy, D., & Zhang, M. (2020). Impact of customer-to-customer interactions on overall service experience: A social servicescape perspective. International Journal of Hospitality Management, 87, 102376.

Ÿ Lin, H., Zhang, M., & Gursoy, D. (2020). Impact of nonverbal customer-to- customer interactions on customer satisfaction and loyalty intentions. International Journal of Contemporary Hospitality Management, 32(5): 1967-1985.

Ÿ Lin, H., Chi, O. H., & Gursoy, D. (2020). Antecedents of customers’ acceptance of artificially intelligent robotic device use in hospitality services. Journal of Hospitality Marketing & Management, 29(5), 530-549.

Ÿ Chi, C. G., Deng, D. S., Chi, O. H., & Lin, H.(corresponding author) (2022). Framing food tourism videos: What drives viewers’ attitudes and behaviors?. Journal of Hospitality & Tourism Research, 10963480221123097.


基金项目:

Ÿ 国家自然科学基金青年项目(2023-2025),主持

Ÿ 中央高校基本科研业务费项目(2021-2022),主持

Ÿ 文化和旅游部 “万名旅游英才计划”研究型英才培养项目(2018-2019),主持

Ÿ 西南财经大学“光华青年教师成长计划”项目(2022-2024),主持


教改项目:

Ÿ 四川省高等教育人才培养质量和教学改革项目(2021-2023),参与

Ÿ 四川省第三批省级一流课程(线下)(2023),参与

Ÿ 西南财经大学场景化教学改革项目(2024),参与